Whey protein is the by-product of cheese production. When you create curds from milk, the left over liquid is whey and can then be processed (some sorts of processing destroy many of the delicate nutriments in whey) into the common whey powder, a popular fitness and health protein supplement. When raw cheese is created, you of course have raw whey powder which is way more bioavailable and still contains many of the same healing features that raw milk has such as special sugars, expansion factors, and antioxidant predecessors.

By utilizing low temperature pasteurization that never heats the whey over 160 degrees Fahrenheit and by avoiding cross purifying, micro filtering, ion exchange and hydrolization it's easy to get a much healthier whole food that is in line with what our ancestors would have accepted as a real food.

Hyperion Nutrition’s Organic Grass Fed Whey Proteinhas totally 0 additions making it the purest and highest quality undenatured whey protein available on the market. Here’s a list of why we feel our whey is the least processed and highest quality whey powder on the market:

Additionally, with the usage of Hyperion Nutrition’s Whey Protein Powder you are providing your body with the resources to extend its own glutathione production, boost and regulate immune function, quickly refuel its amino acid pools after an anabolic workout and even just use as an easy meal replacement when on a tight schedule without exciting a blood sugar spike.

Alpha Lactalbumin is fairly low in cow’s milk however grass-fed cow’s milk is far higher in it. It has displayed antiseptic and anticancer activities in some studies. Beta Lactalbumin is really high in cow’s milk and acts as a carrier for retinol (this is pro-vitamin A which isn't found in plant foods and a major proportion of the people has trouble converting enough beta-carotene to the completely formed vitamin A to meet their bodies prerequisites for it). Vitamin A plays a major role in immune system health. Beta lactalbumin also contains the amino acid cysteine which as we already debated wishes to stay unheated for it to be totally absorbable.

Lactoperoxidase is an enzyme that is destroyed by the powerful heat of pasteurization but is preserved in undenatured whey protein powders. It is a natural antibacterial agent and white blood cells exposed to lactoperoxidase get even more efficient and active in killing tumor cells. The lactoperoxidase content of milk is basically there to help in preserving it. This natural preservative is really beneficial for our health!

Active Peptides such as glycomacropeptides and others have been found to inhibit platelet aggregation which is fantastic for heart protection. It also supports the advantageous bacteria in our stomach as well as the bacteria we take in thru raw milk products, fermented or not! Constructive bacteria like acidophilus and bifido micro-organism have strong immune enhancing properties.

Brandon Gilbert is a herbal expert, teacher, and eager blogger who has dedicated his to continuing learning and education. You can discover more about Organic Grass Fed Whey Protein by heading off to http://hyperionherbs.com

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